How To Maintain Freshness of Beef In display chillers.

How To Maintain Freshness of  Beef  In display chillers.

It is a necessity to keep your beef fresh in display chillers ,to prevent losses due to spoilage. Keeping meat fresh in display chillers goes beyond just cold air;  its about control and smart presentation. Key points to consider: a)Temperature Control: this must be maintained between 0℃ and 4℃ to slow bacterial growth and preserve meat color.

b)Humidity Management: keep humidity around 85-90% to prevent meat surface fro drying.

c) Overcrowding: watch the video to learn about other factors to ensure the freshness of beef in your chillers

Butchers' Training : How to Package Beef For Delivery

 In Butchery Business appearance matters a lot,so the way you present your beef to the customer will determine a sale and repeat sales. In this video i demonstrate how to package your beef so it gets to your customers fresh and attractive.

There is  new book on  How to package your beef for profit. See it here: Butchery Business Institute.

 

Essential Tools Needed In Butchery Business.

Butchery Business Institute is the training and capacity- building arm of Butchers' Business Box Limited a registered company in Nigeria. The mission is to equip butchers and aspiring butchers with skills and knowledge needed to start and scale a butchery. 

The first lesson is on essential tools needed in the butchery business. Watch the video to learn and book an appointment to start your journey in butchery business.

Book here: Butchery Business Institute.